微黄色液体。沸点62℃(2666Pa)。微溶于水，溶于乙醇。呈奶油、干酪和油香。
天然品存在于番茄、啤酒、朗姆酒、大豆、蘑菇和酱油等中。沸点  64 °C18 mm Hg(lit.)
 
密度  0.92 g/mL at 25 °C(lit.)
 
FEMA  2543 
折射率  n20/D 1.415(lit.)
 
闪点  105 °F
 
储存条件  Refrigerator 
BRN  1700989 
CAS 数据库 96-04-8(CAS DataBase Reference) 
 

97%
外观Appearance                           淡黄色或黄棕色液体
红外光谱鉴别Infrared spectrometry        和对照匹配
纯度Purity                               ≥97.0% (GC) 
相对密度Specific gravity (20/20°C)      0.9230 - 0.9270 
折光率Refractive index n20/D             1.4130 - 1.4170


≥97%, FG
外观Appearance                           Lignt yellow to brown liquid
红外光谱鉴别Infrared spectrometry        Conforms to structure
纯度Purity(GC)                           ≥97.0 %
折光率Refractive index n20/D             1.413- 1.417
砷Arsenic (As)                          ≤3 ppm
镉Cadmium (Cd)                          ≤1 ppm 
汞Mercury (Hg)                          ≤1 ppm
铅Lead (Pb)                             ≤10 ppm

危险品运输编号  UN 1224 3/PG 3
 
WGK Germany  3
 
HazardClass  3 
PackingGroup  III